learn how to reap the benefits of outdoor cooking, especially for developing countries where cooking indoors is a health hazard Roger Samson invented a new technology in 2011, made from clay that reduces fuel consumption by 50%, and got support from the Canadian Govenment to produce over 2000 units for such countries that is easy to build and easy to use. for more info: www.reap-canada.com --------------------------------------- About the 32 Annual Guelph Organic Conference it includes international speakers, seminars & intro workshops on key topics including, GE foods, organic production/certification, changing climates, permaculture concepts, sustainable buildings, farmland protection, food security and home microgreens. From producer to consumer, the workshops offer something for everyone. PLUS, there is an Organic Expo/Tasting Fair with 150+ exhibitors (includes 30+ food samplers) on Saturday/Sunday, free to the public. for more info: www.guelphorganicconf.ca interviewed by mark.s for www.naturalhealthcare.ca @ the University of Guelph
Saturday, March 2, 2013
Reap-Canada- safe outdoor cooking @ 32 Guelph Organic Conf
Reap-Canada- safe outdoor cooking @ 32 Guelph Organic Conf Video Clips. Duration : 2.00 Mins.
learn how to reap the benefits of outdoor cooking, especially for developing countries where cooking indoors is a health hazard Roger Samson invented a new technology in 2011, made from clay that reduces fuel consumption by 50%, and got support from the Canadian Govenment to produce over 2000 units for such countries that is easy to build and easy to use. for more info: www.reap-canada.com --------------------------------------- About the 32 Annual Guelph Organic Conference it includes international speakers, seminars & intro workshops on key topics including, GE foods, organic production/certification, changing climates, permaculture concepts, sustainable buildings, farmland protection, food security and home microgreens. From producer to consumer, the workshops offer something for everyone. PLUS, there is an Organic Expo/Tasting Fair with 150+ exhibitors (includes 30+ food samplers) on Saturday/Sunday, free to the public. for more info: www.guelphorganicconf.ca interviewed by mark.s for www.naturalhealthcare.ca @ the University of Guelph
learn how to reap the benefits of outdoor cooking, especially for developing countries where cooking indoors is a health hazard Roger Samson invented a new technology in 2011, made from clay that reduces fuel consumption by 50%, and got support from the Canadian Govenment to produce over 2000 units for such countries that is easy to build and easy to use. for more info: www.reap-canada.com --------------------------------------- About the 32 Annual Guelph Organic Conference it includes international speakers, seminars & intro workshops on key topics including, GE foods, organic production/certification, changing climates, permaculture concepts, sustainable buildings, farmland protection, food security and home microgreens. From producer to consumer, the workshops offer something for everyone. PLUS, there is an Organic Expo/Tasting Fair with 150+ exhibitors (includes 30+ food samplers) on Saturday/Sunday, free to the public. for more info: www.guelphorganicconf.ca interviewed by mark.s for www.naturalhealthcare.ca @ the University of Guelph
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